
The core of Pesach prep is removing chametz — food made from wheat, barley, rye, oats, or spelt that has leavened — from the home. Most families spread this out over the weeks before the holiday rather than trying it all at once. A room-by-room approach makes it manageable:
Customs about how thorough the cleaning needs to be, and which rooms count, vary by family and community — if you’re unsure, a local rabbi is the best resource. Many communities also organize communal chametz collection or donation drives before the holiday; check Jewish Events for local drop-off dates near you.
Rather than throwing out or giving away every leavened product, many households sell their chametz to a non-Jewish buyer for the duration of Pesach, arranged through a rabbi who acts as agent for the sale. This is especially useful for unopened cabinets, liquor collections, or chametz-based supplies used in a business. Most synagogues and community rabbis offer a simple form (paper or online) to authorize the sale — ask your rabbi how and when to submit it, since there’s a firm deadline each year tied to the start of the holiday.
Turning a year-round kitchen into a Pesach-ready one usually involves some combination of the following, depending on the surface and how it’s used the rest of the year:
Because the details differ by material (metal, glass, stone, ceramic) and by custom, this is an area where it truly pays to ask your rabbi rather than guess. What’s fine to kasher in one community’s practice may not be in another’s.
Matzah, wine, and Pesach-certified pantry staples tend to sell out closer to the holiday, so many families shop in stages starting several weeks out. One area where custom differs significantly is kitniyos (rice, corn, legumes, and similar foods) — many Ashkenazi households avoid kitniyos on Pesach, while most Sephardic communities have always eaten them, and some Ashkenazi families today choose to follow a more lenient family or community custom. Neither approach is “more correct” — check what your own family follows.
Looking for Pesach programs, kosher grocers, or seasonal help unpacking and organizing before the holiday? Browse Jobs for seasonal listings, or use Add a Listing to post items you’re selling or services you’re offering before the holiday rush.
Whether you’re hosting your first seder or your fiftieth, a little planning goes a long way: confirm your guest count early, plan seating for a longer meal, and have extra haggadahs on hand for guests of all backgrounds and ages. If you’re moving before the holiday or need a bigger space for a growing family gathering, Real Estate and Rentals can help you find a home in time. Many communities also host public sedarim, matzah bakeries, and pre-Pesach classes — check Jewish Events for what’s happening locally.
Not everyone has a seder to go to, and not every family can afford the full cost of the holiday — matzah, wine, and Pesach food add up quickly. If you know someone who could use a hand finding a seder or covering holiday expenses, or if you’re able to help others, Chessed connects neighbors offering and requesting help. You can also explore your local community through Community Explorer to find nearby shuls, kosher stores, and resources as you prepare.
By the HeimishMart Community Desk — HeimishMart is the community marketplace for Jewish homes, jobs, and local life across North America.

Wishing you and your family a peaceful, restful Shabbat — from our family to yours.