Archives

Explore Persian & Bukharian Jewish cooking — gondi, herb stews, tahdig rice, and plov — what these beloved dishes are and what cooks shop for.

A warm guide to seforim and books in Ladino, Judeo-Arabic, Judeo-Persian, Bukhori and Juhuri — heritage works, what families collect, and how to preserve them.

Discover Seattle’s historic Sephardic community — one of America’s oldest, rooted in Rhodes and Turkey, with deep Ladino heritage and living minhagim.