Category: Community Guides

Explore Persian & Bukharian Jewish cooking — gondi, herb stews, tahdig rice, and plov — what these beloved dishes are and what cooks shop for.

A warm guide to seforim and books in Ladino, Judeo-Arabic, Judeo-Persian, Bukhori and Juhuri — heritage works, what families collect, and how to preserve them.

How Sephardic and Mizrahi families keep Selichot through the whole month of Elul, the customs and tunes, and how it differs from Ashkenazi practice.